Lake Tarpon Resort

Conference and Event Sheet

Tarpon Springs, FL

Tel:727-934-3700

Email: cliff@laketarponresort.com


Initial Menu Proposal and Pricing

Cliff LePoer – Proposal sent: 10-12-09

GM, Cell 786-385-6719


Client: Winter Chaos Conference Email:cdeppish@psatampa.com

Phone:

Date of Event: March 18th-21st, 2010


Thursday: Option

Welcome Reception – Poolside 6pm to 8:00pm

Cheese Display and Vegetable Crudite

Passed Items: Coconut Shrimp, Spanikopita, and Mini Beef Wellington

$10pp Cash Bar

Boat Rental Available from 6:00pm to 8:00pm including captain for $150


Friday March 19th at 9am – 5pm:

Seminar Meeting in Dali Room

U Shape for 24 People - Water Glasses and pitchers on conference tables

Coffee Service at 9:00am - $2pp

Lunch in Restaurant between Noon and 1PM

Assorted Sandwich Wraps, Potato Salad, Cole Slaw, Potato Chips, Fruit Salad, and Assorted Sodas - $12pp

3pm Afternoon Break

Assorted Sodas and Cookies - $3pp


Saturday March 20th at 9am – 5pm:

Seminar Meeting in Dali Room

U Shape for 24 People - Water Glasses and pitchers on conference tables

Coffee Service at 9:00am - $2pp

Lunch in Restaurant between Noon and 1PM

Deli Board, Pasta Salad, Garden Salad, Potato Chips, Fruit Salad, and Assorted Sodas - $12pp

3pm Afternoon Break

Assorted Sodas and Brownies - $3pp


Additional Info:

Dali Conference room Rate will be $200 plus tax per day

Guest Room Rate will be $89.00 singles or double; Deadline 3-1-2010

3 Room Suite (kitchen, King and 2 Double beds) will be $219.00

Jacuzzi Suite at a rate of $159

Client will give final counts and guarantees required 2 days prior to your conference

Client will provide all AV and Sound equipment


Initial Deposit required is $100 – Non Refundable

All F&B Final Counts must be received by Thursday March 18th at 3:00pm

All Food and Beverage Charges are subject to a 20 Percent Service Fee and 7% Sales Tax

Balance paid by Friday Lunch on March 19th.